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This mold can be used with a variety of mediums, such as fondant, gum-paste, chocolate, cooked sugar, fudge, ice, butter, jelly, marzipan, bread dough, candy clay, gummy candy, gelatin, icing, ice cream, soap, candle making, wax, salt dough, and more!
Mold use method?
1. Wash before the first use. Please soak the mold in diluted cleaning liquid for 10-30 minutes. Use the soft sponge or soft cloth to clean. Do not use hard objects to avoid scratching and damaging the mold.
2. Dry it in the air.
3. Filled the melted soap or chocolate into mold.
4. Waiting for cooling (you can put it into the refrigerator for quick cooling).
5. Take out the product from the mold.
6. Usually, the mold work temperature is -40--230 degrees centigrade.Too high temperature or wrong using ways will damage the mold or shorten the mold using time.
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